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Mutha kabab, its types of making style Photo

ID 2148040

Kebabs are various cooked meat dishes, with their origins in the Middle East. In Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, kebab is a broad term covering a wide variety of grilled meat dishes. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.